Recipe courtesy Ken Hall, Legends of Bartending
Show: Food Network ChallengeEpisode: Challenge: World's Best Bartender
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Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By shasamiam
Kathleen, GA
on May 24, 2009
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This drink is very refreshing. Will be great for the summer. Better be careful, it's easy to drink a lot of these.
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