Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 wooden toothpicks

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

Pairs well with Chardonnay

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Stuffed and Wrapped Figs

Recipe courtesy of Rachael Ray

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Bacon Wrapped Shrimp

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.