Make this super-easy and satisfying salad when you're in a pinch for a weeknight dinner. Time-saving shortcuts like toasting almonds in a skillet and shaving cheese with a vegetable peeler all help get dinner to the table faster.
Recipe courtesy of Food Network Kitchen
10-Minute Ham, White Bean and Kale Salad
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil while whisking until the mixture is thickened and creamy. Add the beans and toss.

Roughly chop the meat and add to the salad. Add the baby kale, dried cranberries and almonds. Toss all together and top with the Manchego, shaved with a vegetable peeler. Serve immediately with dinner rolls on the side.

More from:

Quick-Fix Meals

IDEAS YOU'LL LOVE

Killer Kale Salad

Recipe courtesy of Ree Drummond

Massaged Kale Salad

Recipe courtesy of Aarti Sequeira

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

White Bean Soup with Escarole

Recipe courtesy of Michele Urvater

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking