This super-refreshing frozen dessert is like a key lime pie upgrade, wonderfully complemented by creamy coconut and chocolate. Cut and serve straight from the freezer - the colder the better.
Recipe courtesy of Food Network Kitchen
4-Ingredient Coconut-Lime Pie
Total:
4 hr 35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the cream of coconut, lime juice and half of the zest in a blender and blend until combined. Pour into the crust and freeze until solid, about 4 hours.

Put the chocolate in a small microwave-safe bowl and heat for 30-second increments, stirring after each, until melted and very thin. Dip a fork into the chocolate and drizzle over the frozen pie. Sprinkle the remaining zest on top. Cover loosely with plastic wrap and freeze until the chocolate sets, then slice and serve.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Tamale Pie

Recipe courtesy of Ree Drummond

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

Pecan Pie

Recipe courtesy of Food Network Kitchen

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking