Name: Air Fryer Cauliflower
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 1 large head cauliflower (about 3 pounds), trimmed and cut into florets; 3 tablespoons olive oil; 3/4 teaspoon ground mustard; 3/4 teaspoon sweet paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh parsley; 2 tablespoons honey; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon apple cider vinegar; Kosher salt

Directions

Special equipment:

a 6-quart air fryer

For the cauliflower: Toss the cauliflower florets with the olive oil, ground mustard, paprika, garlic powder, onion powder, 1 teaspoon salt and several grinds of pepper in a large bowl until combined. Transfer to a 6-quart air fryer. Air fry at 375 degrees F, tossing halfway through, until tender, golden brown and crisp at the edges, 20 to 25 minutes (see Cook's Note).
For the creamy honey mustard sauce: Meanwhile, whisk the honey, mayonnaise, mustard, vinegar and a generous pinch of salt in a small bowl until smooth and combined. Refrigerate until ready to serve.
Sprinkle the parsley over the cauliflower and serve with the creamy honey mustard sauce for dipping or drizzling.

Cook’s Note

Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.

Air Fryer Cauliflower

Ingredients

Cauliflower:

Creamy Honey Mustard Sauce:

Directions

Special equipment:

Cook’s Note

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