Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Air-Fryer French Bread Pizza with Broccoli
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 565
- Total Fat
- 27 g
- Saturated Fat
- 13 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 26 g
- Cholesterol
- 66 mg
- Sodium
- 1403 mg
French bread pizza is the perfect way to satisfy a pizza craving with the air fryer. Soft French bread is cut, toasted and topped with a creamy cheese sauce made from prepared alfredo sauce, ricotta and Parmesan cheeses. Finish with broccoli and mozzarella, then air fry until the cheese is melted and bubbly.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 565
- Total Fat
- 27 g
- Saturated Fat
- 13 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 26 g
- Cholesterol
- 66 mg
- Sodium
- 1403 mg
Ingredients
Directions
- Split the bread loaf in half lengthwise, then halve crosswise. Trim each piece to about 8 inches so that it fits in a 6-quart air fryer basket. Brush the cut sides lightly with olive oil.
- Working in 2 batches, air-fry the bread at 375 degrees F until just toasted, about 3 minutes. Meanwhile, mix together the alfredo sauce, ricotta, Parmesan and dried oregano in a medium bowl. Toss the broccoli with the olive oil and a pinch of salt in a small bowl.
- Lay 2 sheets of foil on a work surface and top each sheet with 2 pieces of bread. Evenly spread the alfredo mixture on the bread, then top each piece with some broccoli and 3 tablespoons shredded mozzarella.
- Place 1 piece of foil (with 2 pizzas) in the air fryer and cook until the cheese melts, about 4 minutes. Repeat with the other pizzas. Top with more Parmesan.
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