Recipe courtesy of Food Network Kitchen
Banana Split Ice Cream Bombe
Total:
4 hr
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the bombe: 
For the toppings:

Directions

Make the bombe: Line an 8-inch metal or glass bowl with plastic wrap, leaving a 4-inch overhang; place in the freezer to chill. Cover the outside of a 6-inch bowl with plastic wrap. Beat the heavy cream in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the vanilla ice cream and mashed bananas. Remove the bowl from the freezer, spoon in the banana ice cream mixture and press it up the sides in an even layer. Press the smaller bowl into the mixture to help keep the shape. Freeze until the ice cream is firm, about 1 1/2 hours.

Let the chocolate ice cream soften slightly. Remove the smaller bowl and plastic wrap from the larger bowl. Scoop the softened chocolate ice cream into the cavity; spread to flatten. Freeze until firm, about 45 minutes.

Let the strawberry ice cream soften slightly, then scoop on top of the chocolate ice cream; spread to flatten. Make a large indentation in the center of the strawberry ice cream with the back of a large spoon; fill with the cherries and press to flatten. Freeze until firm, 1 to 2 hours.

Remove the bombe from the freezer; invert onto a plate and remove the bowl and plastic wrap. (If it sticks, run a small spatula around the edge to loosen.) Return to the freezer.

Make the toppings: Bring 1 inch of water to a simmer in a medium saucepan over medium heat. Put the chocolate and coconut oil in a medium heatproof bowl; place over the simmering water and stir until the chocolate is melted. Set the bowl aside until the chocolate is slightly thickened, 5 to 10 minutes. Slowly pour the chocolate over the bombe, allowing it to drip down the sides. Top with the walnuts. Freeze until the chocolate hardens, 15 minutes. Let stand at room temperature 10 minutes before slicing.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Banana Cream Pie

Recipe courtesy of Food Network Kitchen

Banana Cream Pie

Recipe courtesy of Gale Gand

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Avocado Ice Cream

Recipe courtesy of Irene Wong

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking