Recipe courtesy of Food Network Kitchen
Save Recipe Print
Broccoli and Peppers
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.

Photograph by Antonis Achilleos

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Broccoli, Red Pepper, and Cheddar Chowder

Recipe courtesy of Gourmet Magazine

Broccoli Rabe With Cherry Peppers

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper Soup With Broccoli Pesto Trees

Recipe courtesy of Food Network Kitchen

Pepper and Peanut Broccoli Stir-Fry

Recipe courtesy of Food Network Kitchen

Sauteed Broccoli Rabe with Crushed Red Pepper

Recipe courtesy of Robin Miller

Grilled Broccoli Rabe with Grilled Pepper Relish

Recipe courtesy of Bobby Flay

Broccoli with Red-Pepper Butter

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword