Recipe courtesy of Food Network Kitchen
Save Recipe Print
Broccoli and Peppers
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.

Photograph by Antonis Achilleos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli Soup

Recipe courtesy of The Neelys

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Roasted Broccoli Rabe

Recipe courtesy of Valerie Bertinelli

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword