Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers

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3 tablespoons peanut oil

2 teaspoons minced garlic

2 teaspoons minced ginger

2 teaspoons minced green onion bottoms

1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes

1 cup julienned red bell peppers

1/2 cup water chestnuts

3 cups blanched broccoli florets

1/4 cup soy sauce

2 teaspoons toasted sesame oil

3/4 cup chicken stock

4 teaspoons cornstarch slurry

Salt and pepper

Steamed rice, for serving