Save Recipe Print
Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Set a wok over high heat and add the peanut oil. Be sure to swirl the wok to get the oil to coat most of the pan. Once the oil smokes, quickly add the garlic, ginger, green onions and chicken to the wok. Saute, stirring continuously until the chicken in lightly browned, about 2 to 3 minutes. Add the red peppers and saute for another 1 minute. Add the water chestnuts and broccoli and saute for another minute. Add the soy sauce and sesame oil and reduce for 30 seconds. Add the chicken stock, slurry and season with salt and pepper. Use a paddle to toss the ingredients and be sure that the stock comes to a boil. Cook at a boil for 2 to 3 minutes, before serving over steamed rice.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

15-Minute Stir-fried Steak Tacos

Recipe courtesy of Food Network Kitchen

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword