Name: Buffalo Stuffed Mushrooms
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 3 10-ounce packages white mushrooms; 4 slices bacon, finely chopped; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 2 scallions, chopped; 1 teaspoon chopped fresh thyme; 2 tablespoons unsalted butter; 1 1/2 cups panko breadcrumbs; 2 tablespoons chopped fresh parsley; 2 tablespoons grated parmesan cheese; 1/4 cup Buffalo hot sauce; 1/3 cup crumbled blue cheese (about 1 1/2 ounces)

Directions

Preheat the oven to 400 degrees F. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.
Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined. Remove from the heat and let cool slightly.
Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes.

Photograph by Kana Okada

Courtesy of Food Network Magazine

Buffalo Stuffed Mushrooms

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

The Best Game-Day Party Recipes

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages