Recipe courtesy of Food Network Kitchen
Buffalo Stuffed Mushrooms
Total:
50 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.

Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined. Remove from the heat and let cool slightly.

Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes.

Photograph by Kana Okada

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Buffalo Chicken Meatballs

Recipe courtesy of Food Network Kitchen

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking