Recipe courtesy of Food Network Kitchen
Save Recipe Print
Buttermilk Pancakes
Total:
25 min
Active:
5 min
Yield:
4 servings (about 12 pancakes)
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings (about 12 pancakes)
Level:
Easy

Ingredients

Directions

Whisk the all-purpose flour, whole-wheat flour, cream of tartar, baking soda and salt in a medium bowl.

Whisk the eggs, buttermilk and sugar in a large bowl until foamy, then stir in the melted butter. Add the flour mixture and stir until just combined. (The batter will be thick; it's OK if there are a few lumps.)

Heat a large skillet over medium-low heat until hot. Lightly brush with vegetable oil. Drop a heaping 1/4 cupful of batter into the skillet for each pancake and spread into a 4-to-5-inch round with the back of a spoon. Cook until the bubbles on top burst and the edges begin browning, about 4 minutes. Flip and cook until golden brown, 2 to 3 more minutes. Repeat with the remaining batter, brushing the skillet with more vegetable oil between batches. Serve with butter and syrup.

Photograph by Travis Rathbone

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Buttermilk Pancakes

Recipe courtesy of Elizabeth Gilroy

Buttermilk Pancakes

Recipe courtesy of Elizabeth Gilroy

Cakey Buttermilk Pancakes

Recipe courtesy of Aida Mollenkamp

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.