Buttermilk, Banana, Bacon Pancakes

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2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

2 cups buttermilk

1 teaspoon vanilla extract

2 eggs, at room temperature

6 slices cooked bacon, chopped

1 ripe banana, mashed

Rendered bacon fat reserved in pan, if desired, or butter

Butter and maple syrup, for serving