Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Charred Broccoli with Chickpeas
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Directions
- Toss 8 cups broccoli florets, 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a few grinds of pepper on a baking sheet. Broil until charred, 6 to 8 minutes. Whisk 1/4 cup each whole-milk plain yogurt and chopped cilantro, 1 tablespoon each olive oil, tahini and lemon juice and a pinch each of salt and pepper. Top the broccoli with the dressing and 1/4 cup each golden raisins and roasted chickpeas.
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