Recipe courtesy of Food Network Kitchen
Chili-Glazed Pork Ribs
Total:
4 hr
Active:
1 hr
Yield:
6-8 servings
Level:
Easy
Total:
4 hr
Active:
1 hr
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.

Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.

Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.

Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.

Photograph by Con Poulos

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Scott's Short Ribs

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Anne Burrell

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Ree Drummond

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Beef Short Ribs

Recipe courtesy of Ina Garten

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking