Recipe courtesy of Food Network Kitchen
Chili-Rubbed Pork Chops
Total:
30 min
Active:
26 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
26 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding about 1/3 cup water to make a thick paste.

Slice the remaining 1 1/2 onions into thin rings and place in a bowl with the chili puree and pork; toss to coat.

Lightly brush a large cast-iron skillet or grill pan with vegetable oil and place over high heat until almost smoking. Place 4 pork chops in the skillet and surround with half of the onions. Cook until the pork starts to blacken on the outside and is cooked through, about 4 minutes per side. Repeat with the remaining pork chops and onions. Serve with rice, if desired.

Photograph by Antinos Achilleos

IDEAS YOU'LL LOVE

Grilled Pork Chops

Recipe courtesy of The Neelys

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Ree Drummond

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Pork Chops with Apples and Onions

Recipe courtesy of Anne Burrell

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking