Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Coconut-Sesame Fried Chicken Skewers
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 to 8 servings
The toasty combination of panko, sesame seeds and sweetened coconut on a nugget of fried chicken is addictive. Pineapple and cucumber hit home those fresh tropical vibes, but bell pepper or mango would be delicious as well.
Directions
- Cut 1 pound skinless, boneless chicken breasts into 1-inch chunks. Toss with 1 tablespoon soy sauce and a pinch each of salt and pepper. Coat with flour, dip in beaten egg, then press in a mix of 1 cup each panko and sweetened shredded coconut and 3 tablespoons sesame seeds. Fry in 350°F vegetable oil, 3 to 4 minutes. Drain on a rack; sprinkle with salt. Thread onto skewers with cucumber and pineapple chunks. Serve with sweet chili sauce.
Looking for Something Else?
Related Pages
- Grilled Yucatan Chicken Skewers Recipe
- Teriyaki Sesame Chicken Skewers Recipe
- Sweet and Spicy Chicken Skewers Recipe
- Cucumber Ranch Chicken Skewers Recipe
- Chili Molasses Chicken Skewers Recipe
- Thai-style Chicken Skewers Recipe
- Thyme Marmalade Chicken Skewers Recipe
- Chili-Ginger Grilled Chicken Skewers Recipe
- Barbecued Chicken Skewers Recipe