Recipe courtesy of Food Network Kitchen
Save Recipe Print
Corn and Ham Chowder
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Slice the corn kernels off the cob and reserve the cobs. Heat 4 tablespoons butter in a large pot over high heat. Add the thyme, onion, celery, garlic, 1 teaspoon salt and all but 1/2 cup each corn kernels and ham; cook 1 minute. Add the potatoes, corn cobs and 5 cups water. Cover and cook until the potatoes are very tender, 20 to 25 minutes.

Meanwhile, heat the remaining 1 tablespoon butter in a skillet over medium-high heat. Add the reserved corn kernels and ham and cook until the ham is browned, about 6 minutes. Add the scallions and cook until softened, about 1 minute.

Remove the corn cobs from the soup and discard. Stir in the heavy cream and cook until heated through, about 1 minute. Ladle the soup into bowls and top with the corn-ham mixture.

Photograph by Antonis Achilleos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Corn Chowder

Recipe courtesy of Tyler Florence

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Corn and Potato Chowder

Recipe courtesy of John Stage|Nancy Radke

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Shrimp and Corn Chowder

Recipe courtesy of Food Network Kitchen

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Seafood Chowder

Recipe courtesy of Ina Garten

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword