Recipe courtesy of Food Network Kitchen
Farro with Kale
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 cup farro as the label directs. Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. Add 1 small bunch chopped Tuscan kale and a pinch each of salt and red pepper flakes. Cook, stirring, until the kale wilts, about 3 minutes. Stir in the farro and 1 tablespoon olive oil, then 1/4 cup grated parmesan; season with salt. Drizzle with more oliuve oil and top with more parmesan.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Basic Farro

Recipe courtesy of Leonard P Russo

Farro Risotto

Recipe courtesy of Giada De Laurentiis

Shrimp And Farro Salad

Recipe courtesy of Debi Mazar|Gabriele Corcos

Preserved Cranberry Farro

Recipe courtesy of Leonard P Russo

Far Out Farro Salad

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking