Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Gelt Cookies
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- Level: Easy
- Total: 40 min (plus cooling)
- Active: 20 min
- Yield: about 16 gelt cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 177
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 86 mg
This is a great way to use all that Hanukkah gelt! Be sure to press the chocolate into the cookies while they’re still warm.
- Level: Easy
- Total: 40 min (plus cooling)
- Active: 20 min
- Yield: about 16 gelt cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 177
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 86 mg
Ingredients
Directions
- Roll the sugar cookie dough into about 16 balls. Sprinkle granulated sugar on a work surface and roll the balls in the sugar.
- Bake the cookies as directed. Transfer the pan to a rack. While the cookies are still warm, press a chocolate coin into each. Let cool completely.
