FNK_Three-Ingredient-Cookies_H
Recipe courtesy of Food Network Kitchen

Three-Ingredient Cookies

Getting reviews...
These unbelievably easy -- and gluten-free -- cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry.
Save Recipe
  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 15 min
  • Yield: about 12 cookies
Share This Recipe

Ingredients

Directions

  1. Position a rack in the center of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.
  2. Pulse the nuts in a food processor until coarsely chopped.
  3. Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.
  4. Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Let cool completely on the baking sheet set on a wire rack.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages