These unbelievably easy -- and gluten-free -- cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Three-Ingredient Cookies
Total:
50 min
Active:
15 min
Yield:
about 12 cookies
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
about 12 cookies
Level:
Easy

Ingredients

Directions

Position a rack in the middle of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.

Pulse the nuts in a food processor until coarsely chopped.

Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.

Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Cool completely on the baking sheet set on a wire rack.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Crazy Cookies

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories