Gelt Cookies

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This is a great way to use all that Hanukkah gelt! Be sure to press the chocolate into the cookies while they’re still warm.
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  • Level: Easy
  • Total: 40 min (plus cooling)
  • Active: 20 min
  • Yield: about 16 gelt cookies
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Ingredients

Directions

  1. Roll the sugar cookie dough into about 16 balls. Sprinkle granulated sugar on a work surface and roll the balls in the sugar.
  2. Bake the cookies as directed. Transfer the pan to a rack. While the cookies are still warm, press a chocolate coin into each. Let cool completely.

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