Recipe courtesy of Food Network Kitchen
Save Recipe Print
Welsh Cookies
Total:
1 hr 35 min
Prep:
25 min
Inactive:
1 hr
Cook:
10 min
Yield:
about 2 1/2 dozen
Level:
Easy
Total:
1 hr 35 min
Prep:
25 min
Inactive:
1 hr
Cook:
10 min
Yield:
about 2 1/2 dozen
Level:
Easy

Ingredients

Directions

Whisk the flour, sugar, baking powder, zest, nutmeg and salt in a medium bowl. Rub in the butter with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into the dry ingredients to make a shaggy dough, add more buttermilk if the dough is dry. Gather dough into a disk, wrap in plastic wrap and refrigerate for 1 hour.

Roll the dough on a floured workspace into a piece about 1/4-inch thick. Cut into 2 to 3- inch rounds.

Heat a griddle or frying pan over medium-low heat. Brush the pan surface with butter. Cook the cookies until slightly brown and cooked through, about 4 to 5 minutes on each side. Transfer to a rack, sprinkle with sugar and cool. Store in a cookie tin.

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Meringue Cookies

Recipe courtesy of Anne Burrell

Eggnog Cookies

Recipe courtesy of Alex Guarnaschelli

Hermit Cookies

Recipe courtesy of Geoffrey Zakarian

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories