Ginger-Maple Biscotti

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For the Biscotti:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

6 tablespoons unsalted butter, at room temperature

3/4 cup granulated pure maple sugar

1/4 teaspoon salt

2 large eggs

1 teaspoon pure vanilla extract

1 cup crystallized ginger, finely chopped

For the Glaze:

2 cups confectioners’ sugar

2 tablespoons pure maple syrup

1 teaspoon maple extract

1/2 teaspoon ground ginger

2 to 3 tablespoons whole milk

White sprinkles, for decorating