Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Asparagus with Gremolata
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Toast 1/4 cup panko with 1 grated garlic clove and a pinch of salt in a skillet with olive oil. Mix with 1 tablespoon chopped parsley and 1 teaspoon lemon zest. Toss 2 bunches trimmed asparagus with olive oil, salt and pepper. Grill over medium-high heat until just tender, 5 to 6 minutes. Top with the panko mixture.

Photograph by Ryan Liebe

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Asparagus

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword