Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Peppers
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- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Directions
- Rub 4 halved red bell peppers with olive oil. Grill, turning, until tender, 15 minutes. Transfer to a bowl, cover and let steam 10 minutes; peel off the skin. Whisk 3 tablespoons olive oil, 2 tablespoons each red wine vinegar, chopped scallions and parsley, 1 teaspoon finely chopped oregano and 1/2 teaspoon salt. Drizzle over the peppers.
