Recipe courtesy of Food Network Kitchen
Grilled Peppers
Total:
30 min
Active:
15 min
Level:
Easy
Total:
30 min
Active:
15 min
Level:
Easy

Directions

Rub 4 halved red bell peppers with olive oil. Grill, turning, until tender, 15 minutes. Transfer to a bowl, cover and let steam 10 minutes; peel off the skin. Whisk 3 tablespoons olive oil, 2 tablespoons each red wine vinegar, chopped scallions and parsley, 1 teaspoon finely chopped oregano and 1/2 teaspoon salt. Drizzle over the peppers.

Photograph by Antonis Achilleos

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