Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mozzarella Cherry Peppers
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
This colorful cheese appetizer is truly a one-bite antipasto bar. Small pieces of mozzarella are marinated with sundried tomatoes, then wrapped in prosciutto and stuffed into pickled cherry peppers for a kick.
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Directions
- Quarter 2 cups bocconcini. Toss with 1 finely chopped oil-packed sun-dried tomato plus 2 tablespoons oil from the jar, 1 teaspoon each chopped oregano and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon red pepper flakes. Wrap a small piece of prosciutto around each piece of bocconcini. Stuff into jarred stemmed, seeded cherry peppers.
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