Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Broccoli Rabe With Cherry Peppers
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- Level: Easy
- Total: 15 min
- Prep: 8 min
- Cook: 7 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 177 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 377 milligrams
- Carbohydrates
- 17 grams
- Protein
- 12 grams
- Sugar
- 4 grams
Directions
- Cook 2 bunches broccoli rabe in a steamer basket until tender, 7 minutes. Meanwhile, cook 2 sliced garlic cloves in a pot with 1 tablespoon olive oil until golden; add 1/4 cup sliced jarred cherry peppers and 2 tablespoons liquid from the jar. Toss in the broccoli rabe and salt and pepper. Drizzle with olive oil and top with shaved parmesan.
