Food stylist: Jamie Kimm
Prop stylist: Marina Malchin

Broccoli Rabe With Cherry Peppers

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  • Level: Easy
  • Total: 15 min
  • Prep: 8 min
  • Cook: 7 min
  • Yield: 4 servings


  1. Cook 2 bunches broccoli rabe in a steamer basket until tender, 7 minutes. Meanwhile, cook 2 sliced garlic cloves in a pot with 1 tablespoon olive oil until golden; add 1/4 cup sliced jarred cherry peppers and 2 tablespoons liquid from the jar. Toss in the broccoli rabe and salt and pepper. Drizzle with olive oil and top with shaved parmesan.