Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sausage and Mozzarella Quiche with Pickled Cherry Peppers
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Pick Italian sausage for this quiche perked up by pickled peppers.
- Level: Easy
- Total: 2 hr
- Active: 15 min
- Yield: 6-8
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- Level: Easy
- Total: 2 hr
- Active: 15 min
- Yield: 6-8
Ingredients
Crust:
Filling:
Custard:
Directions
- For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Adjust the oven temperature to 350 degrees F.
- For the filling: Combine the cheese, sausage and cherry peppers in a small bowl and sprinkle it in an even layer over into the crust.
- For the custard: Whisk together the heavy cream, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
