Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hash Browns
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make clarified butter: Melt the butter in a small saucepan over low heat and cook until the white milk solids separate and rise to the top, about 3 minutes. Turn off the heat and carefully skim off the milk solids with a spoon; discard. Strain the remaining butter through a fine-mesh sieve and set aside (you should have about 1/4 cup clarified butter).

Peel the potatoes and grate them on the large holes of a box grater into a colander. Squeeze out the excess moisture with your hands, then blot the potatoes dry with paper towels.

Heat the clarified butter in a large nonstick skillet over medium-high heat. Add the potatoes to the skillet in a few piles and flatten with a spatula; sprinkle with 1 teaspoon salt, a few grinds of pepper and the paprika. Cook, undisturbed, until the potatoes start browning on the bottom, about 5 minutes. Flip, then drizzle with the cream; cook, undisturbed, until absorbed, about 2 minutes. Continue cooking, flipping the hash browns occasionally, until golden brown and crisp all over, about 15 more minutes. Season with salt and pepper.

Photograph by Ralph Smith

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Baked Brown Rice

Recipe courtesy of Alton Brown

Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Food Network

Hashed Browns

Recipe courtesy of Ina Garten

Hash Browns

Recipe courtesy of Chris Schlesinger

Hashed Browns

Recipe courtesy of Ina Garten

Turkey Hashed Browns

Recipe courtesy of Ina Garten

Waffled Hash Browns

Recipe courtesy of Food Network

Browse Reviews By Keyword