Instant Pot Galbijjim

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1 ripe Korean pear (6 to 7 ounces), peeled, cored and grated

1/2 onion, grated

8 large cloves garlic, minced

1/2 cup soy sauce

1/4 cup granulated sugar

1 tablespoon corn syrup

1 tablespoon mirin

Freshly ground black pepper

9 English-cut bone-in short ribs (about 2 1/2-by-3 inches; 3 1/2 to 4 pounds total)

1 tablespoon whole black peppercorns

Kosher salt

1/2 pound Korean radishes, peeled, quartered and cut into 1/2-inch pieces

1/2 pound carrots, cut into 1/2-inch pieces

2 ounces dried shiitake mushrooms, rehydrated and cut into 1/2-inch-thick slices

1 tablespoon toasted sesame oil

2 scallions, white parts cut into 3-inch pieces and greens thinly sliced

Cooked white rice or rice cake cylinders, for serving