Recipe courtesy of Food Network Kitchen
Monkfish
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Season the monkfish with 1/2 teaspoon celery salt, 1/4 teaspoon kosher salt and a few grinds of pepper. Melt the butter in a large nonstick skillet over medium-high heat. Add the monkfish and cook until golden brown and cooked through, 4 to 6 minutes per side. Transfer the monkfish to a cutting board and cut into 1-inch pieces. Let cool.

Meanwhile, whisk the mayonnaise, the remaining 1 teaspoon celery salt, the lemon zest and juice, celery leaves and a few grinds of pepper in a medium bowl. Refrigerate until ready to serve.

Toast the rolls and line the insides with lettuce. Add the monkfish, chopped celery and chives to the bowl with the mayonnaise mixture; gently toss. Divide the monkfish salad among the rolls. Serve with pickles and the potato chips.

Most monkfish fillets are sold skinless with the membrane removed. If your fillets have a membrane, remove before seasoning.

Photograph by Ryan Dausch

Categories:

IDEAS YOU'LL LOVE

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Easy Lobster Paella

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking