Recipe courtesy of Food Network Kitchen
Pickled Red Onions
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Directions

Bring 3/4 cup white vinegar, 1/4 cup orange juice, 3 tablespoons lime juice, 2 thinly sliced red onions, 1 tablespoon each sugar and kosher salt, 2 bay leaves and 1 teaspoon coriander seeds to a simmer in a saucepan. Transfer to a nonreactive bowl and let cool, stirring occasionally. Serve at room temperature or cover and refrigerate up to 4 days.

Photograph by Con Poulos

Categories:

IDEAS YOU'LL LOVE

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Balsamic-Braised Red Cabbage and Onions

Recipe courtesy of Gourmet Magazine

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Fried Red Fish

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking