This super-easy side dish can be served warm, but it's also delicious chilled and served as a salad.
Recipe courtesy of Food Network Kitchen
Rainbow Bell Pepper Couscous
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes. Add 2/3 cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover and remove from the heat. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes. 

Transfer to a platter or large bowl and serve with lemon wedges for squeezing.

IDEAS YOU'LL LOVE

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Parmesan Fennel Gratin

Recipe courtesy of Ina Garten

Cucumber-Bell Pepper Quinoa

Recipe courtesy of Aida Mollenkamp

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking