Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bell Pepper Slaw
Total:
15 min
Prep:
15 min
Yield:
6-8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.

Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.

Photograph by Con Poulos

Categories:
More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Stuffed Baby Bell Peppers

Recipe courtesy of Food Network Kitchen

Steak with Bell Peppers

Recipe courtesy of Campbell's Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.