Recipe courtesy of Food Network Kitchen
Total:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.

Photograph by Antonis Achilleos

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