Recipe courtesy of Food Network Kitchen
Roasted Brussels Sprouts
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.