Shredded Beet and Apple Salad

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1 tablespoon finely chopped shallots

1 tablespoon white wine vinegar

2 teaspoons whole grain mustard

1 teaspoon honey

Kosher salt and freshly ground black pepper

3 tablespoons walnut oil

2 Granny Smith apples

1 beet, trimmed and peeled

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons chopped candied walnuts