Name: Shrimp BLT
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 16 medium shrimp (about 12 ounces), peeled and deveined; Juice of 1/2 lemon; 2 teaspoons Old Bay seasoning; 1/3 cup sour cream; 1/3 cup mayonnaise; 2 dill pickle sandwich slices, chopped, plus more slices for serving; Kosher salt and freshly ground pepper; 8 slices bacon; 8 slices potato bread; 4 inner Bibb lettuce leaves; 2 large tomatoes, sliced; Potato chips, for serving

Directions

Toss the shrimp with the lemon juice and 1 teaspoon Old Bay seasoning in a medium bowl. Whisk the sour cream, mayonnaise, chopped pickles, the remaining 1 teaspoon Old Bay and 1/4 teaspoon each salt and pepper in a small bowl. Set aside.
Cook the bacon in a large skillet over medium heat until crisp, about 7 minutes. Remove to a paper towel-lined plate and discard all but 1 teaspoon of the fat in the skillet. Return the skillet to medium-high heat. Add the shrimp in a single layer along with the liquid. Cook, flipping the shrimp halfway through, until opaque and cooked through, 3 to 4 minutes.
Lightly toast the potato bread and spread each slice with the sour cream mixture. Sandwich with the lettuce, tomatoes, shrimp, pickle slices and bacon. Serve with potato chips.