Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Sweet Potato and Lentil Soup
Total:
8 hr 25 min
Prep:
25 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 25 min
Prep:
25 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker. Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours. 

Stir the soup vigorously with a whisk to make a rough puree. Thin with hot water, if desired. 

Melt the butter in a small skillet over medium-high heat. Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice, cilantro, and salt to taste. Serve with lemon wedges.  

Photograph by Antonis Achilleos

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Meat Loaf

Recipe courtesy of Ina Garten

Browse Reviews By Keyword