Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spiced Lentils
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Bring 1 cup red or yellow lentils, 4 cups water, a pinch of turmeric and a 1-inch piece chopped ginger to a boil; simmer 15 to 20 minutes. Whisk vigorously; season with salt. Cook 1 teaspoon cumin seeds, 2 sliced garlic cloves and 2 to 3 dried red chiles in a skillet with 3 tablespoons olive oil over medium-high heat, 2 minutes. Add 1 cup halved cherry tomatoes; cook 1 minute. Stir into the lentils with some chopped cilantro.

Photograph by Antonis Achilleos

More from:

Heart-Healthy Foods

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Spiced Pineapple Lentils

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spiced Red Lentil Dal

Recipe courtesy of Mark Bittman

Moroccan Spiced Red Lentil Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Braised Duck with Spiced Lentils and Lime Onions

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spiced Cracked Wheat and Lentils for Grown-Ups

Recipe courtesy of Michele Urvater

Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa

Recipe courtesy of Rick Moonen

Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread

Recipe courtesy of Rick Moonen

Lentil Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword