Recipe courtesy of Food Network Kitchen
The Tax Break
Yield:
1 serving (plus extra honey syrup)
Level:
Easy
Yield:
1 serving (plus extra honey syrup)
Level:
Easy

Ingredients

Directions

Make the honey syrup: Combine the honey with 1/4 cup hot water and stir until smooth; let cool. (Makes 4 ounces; refrigerate up to 1 month.)

Combine the rum, lime juice and 1/2 ounce honey syrup in a cocktail shaker; fill with ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with cucumber spear.

IDEAS YOU'LL LOVE

Come and Break It More

Recipe courtesy of Al Roker

Come and Break It More

Recipe courtesy of Al Roker

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking