Recipe courtesy of Food Network Kitchen
Whole-Wheat Cornbread
Total:
30 min
Active:
10 min
Yield:
7 Slices
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
7 Slices
Level:
Easy

Nutrition Info

Healthy

Directions

Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.

Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams

Photograph by Antonis Achilleos

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