30-Minute Turkey Chili

Food Network Kitchens

From Food Network Kitchens

Picture of 30-Minute Turkey Chili Recipe Photo: 30-Minute Turkey Chili Recipe
Rated 4 stars out of 5
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  • Read 156 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon kosher salt
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
  • 1 pound ground turkey
  • 1 (12-ounce) Mexican lager-style beer
  • 1 (14 1/2-ounce) can whole peeled tomatoes, with their juice
  • 1 (15 1/2-ounce) can kidney beans, rinsed and drained
  • Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips, for garnish, optional

Directions

Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.

Ladle the chili into bowls and serve with the garnishes of your choice.

Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Beer Suggestion for This Recipe

Lager

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 156 reviews

  • on January 31, 2012

    Flag

    Easy and flavorful. I added some extra chipotle to make spicier, because I found it a little bland as directed.

    people found this review Helpful.
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  • on January 24, 2012

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    Delicious and so easy!!

    people found this review Helpful.
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  • on January 14, 2012

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    Delicious easy to make. Two pieces of advice don't waste the paste and go ahead and add the entire can, and secondly to add a little variety in taste and color include black beans. This makes it chunkier, provides more fiber and makes it looks less monotonously "reddish".

    people found this review Helpful.
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