Asian Red Cabbage Slaw with Peanuts

Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds[ a spicy note from the ginger and mustard.]

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons roasted no-salt-added creamy peanut butter
  • 1 tablespoon spicy mustard
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons peeled and grated fresh ginger
  • 2 teaspoons honey or agave nectar
  • Juice of 1 lime (about 2 tablespoons)
  • 6 cups packed thinly sliced red cabbage (about 1/2 medium head)
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons chopped fresh cilantro
  • 3 scallions, green and white parts, thinly sliced on the diagonal
  • 2 to 3 tablespoons roasted unsalted peanuts, chopped
Directions

Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.

Transfer to a platter, sprinkle with the peanuts and serve immediately.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes