Baby Lamb Chops With Lemon

Total Time:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min

Yield:
6-8 servings
Level:
Easy

Ingredients
  • 3 cloves garlic, smashed
  • 2 lemons, halved and thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 6 sprigs mint, leaves torn
  • 4 large sprigs rosemary, leaves torn
  • 16 baby lamb chops (2 1/2 to 3 pounds), bones frenched
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
Directions

Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl. Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour.

Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side. Serve the chops topped with the lemons.

Photograph by Con Poulos


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