Bacon-Cheddar Mashed Potatoes

Food Network Kitchens

Recipe courtesy Food Network Magazine, from 50 Mashed Potatoes

Picture of Bacon-Cheddar Mashed Potatoes Recipe Photo: Bacon-Cheddar Mashed Potatoes Recipe
Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
1 hr 5 min
Prep
15 min
Cook
50 min
Yield:
4 servings
Level:
Easy
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Directions

Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.

Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.

Classic Mash Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

See all 50 easy mashed potato recipes

Photograph by Kana Okada

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Newest Ratings and Reviews

Read all 8 reviews

  • on April 18, 2013

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    They were fantastic!

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  • on December 13, 2011

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    I made these as a side at Thanksgiving. The potatoes were very good, but very rich. My husband devoured them. They have a lot of great flavor, but I'd maybe make them for a different occasion next time.

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  • on November 18, 2011

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    just fixed them for supper and I have to say i'll be making them again they were a hit at my house

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