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Bacon-Cheddar Mashed Potatoes

Food Network Kitchens

Recipe courtesy Food Network Magazine, from 50 Mashed Potatoes

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
15 min
Inactive Prep
--
Cook
50 min
Total:
1 hr 5 min
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Directions

Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.

Directions

Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.

Classic Mash Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

See all 50 easy mashed potato recipes

Photograph by Kana Okada

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Bacon-Cheddar Mashed Potatoes
    todd ypsilanti, MI 11-13-2009

    Flag

    best ever!

    Rated: 5 stars out of 5
    I made this last week and I have to say it was the best mashed potatoes I have ever had.
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