Baked Tortilla Chips

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Twelve 6-inch corn tortillas (preferably white)
  • 1 tablespoon vegetable oil
  • Fine salt
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions
  • Preheat the oven to 350 degrees F.

  • Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.


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