Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
36 chips

Ingredients

Directions

Frying method:

Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.

Baking method:

Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Homemade Salsa and Tortilla Chips

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories