Homemade Tortilla Chips

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 36 chips
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Ingredients

6 corn or flour tortillas

Oil

Directions

  1. Frying method:
  2. Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
  3. Baking method:
  4. Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.