Baked Tortilla Chips

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt

Directions

Preheat the oven to 350 degrees F.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

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Comments & Reviews

recipe Baked Tortilla Chips
Erin Tuscaloosa, AL 07-20-2009
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Easy to Burn
Rated: 3 stars out of 5

I had to try several times to get this right. It's so easy to burn these. I used whole wheat tortillas and I think regular... white would be better.Read more
recipe Baked Tortilla Chips
Cristine Littleton, CO 05-18-2008
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Very Good and Easy
Rated: 4 stars out of 5

These chips are very good and easy to prepare. I made chips and a few whole tortillas for tostadas, and they were... significantly less oily than had I fried them. I sprinkled some chile powder on some of the oiled batches before baking for some variety. I will definitely make these again; a good solution to an abundance of fresh corn tortillas!Read more
recipe Baked Tortilla Chips
Nancy Lake Park, GA 02-09-2008
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boring
Rated: 3 stars out of 5

I thought these were kind of tasteless, maybe it was my tortillas, I dont know. Im sure they are healthier for you then store... bought , but I still prefer the ones that come in a bagRead more
recipe Baked Tortilla Chips
Brian Topeka, KS 08-15-2006
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amazingly simple and good for you
Rated: 5 stars out of 5

since me and my kitten have been looking for low calorie reciepes, I stumpled apon this one after seeing an episode of "Good... Eats". We use this reciepe with store bought corn tortias from our local sams. We cut them into quarters and place them on a cookie sheet coated with a mixture of oil and lime juice. Brush the top side of the quarters lightly with the same mix and cook for the 15 minutes in a convertion oven. At 12.5 cals per chip and at a cost of pennies for the equivilent of a store bought bag of chips....it is great eats!Read more
recipe Baked Tortilla Chips
Anonymous 01-31-2006
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Yummy
Rated: 4 stars out of 5

Im on a diet and I can only have so many startches. This gives me the chance to have something like a chip only healthier.... They're delicious and great for people on the go.Read more
recipe Baked Tortilla Chips
Anonymous 06-29-2005
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Yum!
Rated: 5 stars out of 5

So easy and delicious, makes me wonder why I ever bought ready-made tortilla chips!