Baked Tortilla Chips

From Food Network Kitchens

Recipe categories: Corn,
more
- Dish : Chips
- Cuisine : Mexican
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(28)

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt

Directions

Preheat the oven to 350 degrees F.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

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Read all 28 reviews

By zlodge

on April 08, 2013
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I was pleased at how easy the chips were to make. Perfect with my mango salsa.
Z Santa Fe, NM

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By 3MenNaLady

Crystal City, MO

on March 21, 2013
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So easy and good!

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By miscat

Leesburg, Florida

on February 27, 2013
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Yummy

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