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Food Network Kitchens

Baked Tortilla Chips

From Food Network Kitchens

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • Twelve 6-inch corn tortillas (preferably white)
  • 1 tablespoon vegetable oil
  • Fine salt

Directions

Preheat the oven to 350 degrees F.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

  • Copyright 2001 Television Food Network, G.P. All rights reserved
Rated: 4 stars out of 58 Reviews
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