Basic Mashed Potatoes

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Level:
Easy

Directions

Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.

Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.

Photograph by Levi Brown


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    This recipe is featured in:

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